Product details. We made the first one. Then we made an even better one. Our latest and greatest Beyond Burger goes well (above and) beyond any other plant-based burger. It’s an excellent source of protein (20g per serving), has no cholesterol, and is lower in saturated fat (35% less than 80/20 beef per serving).
Does Publix have good meat? Fresh, flavorful meat. Thick steaks, ground beef, cuts of pork, group-raised veal, racks of lamb, plump chickens and turkeys, and more. We offer them fresh in our stores, every day. For an extra-special meat, try Publix-brand and GreenWise meats. Click to see full answer.
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Meat | Publix Super Markets
Fresh, flavorful meat. Cut just the way you like it. Thick steaks, ground beef, cuts of pork, group-raised veal, racks of lamb, plump chickens and turkeys, and more. We offer them fresh in our stores, every day. For an extra-special meat, try Publix-brand and GreenWise meats. Whatever you choose, our goal is for you to go home inspired and excited for an exceptional meal.
Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook Method: Skillet: Heat a non-stick pan to medium to medium-high heat and cook for about 10 minutes, turning frequently. Pre-heat covered grill to 500 degrees F (when covered). Lightly brush sausages with oil, grill for about 13 minutes, turning frequently.
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