Publix sources our large pumpkins, most often used to make jack-o’-lanterns, from several growing regions in the United States, including Colorado, Indiana, Michigan and North Carolina. While the large pumpkins Publix carries in October are mostly hollow, making them unsuitable for cooking, we do carry a variety of pumpkins that make the perfect addition to …
Here are some tips to find the best of the best: Select a firm pumpkin that is free of bruises and cuts. Blemished pumpkins won’t last as long, and you may have difficulty carving them. Keep in mind the pattern you intend to carve. Some patterns are more suited to tall, skinny pumpkins; others look best on short, squatty ones.
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Nutrition info. Product badges. Publix. Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Smartlabel product information. Allergen information.
Once you have your pumpkin, you’ll need a tool kit and a stencil plan. “When it comes to carving pumpkins, the best advice I can give is to have a pumpkin carving toolkit,” says Keating. … Sasha W. began her career at Publix in 2007 as a cashier and has since gained experience in both Event Planning and Social Media – which is perfect …
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