How to cook a publix spiral ham

Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.

Cover ham with foil, sealing tightly around edges of roasting pan. Bake about 2 hours and until ham is 165°F. How do I cook a ribeye in …

How to Cook a Spiral Ham: 8 Steps (with Pictures)

How do I cook a Publix spiral sliced ham? great askinglot.com. How do I cook a Publix spiral sliced ham? Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

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People Also Ask how to cook a publix spiral ham

How do you cook a spiral sliced ham from Publix?

How do I cook a Publix spiral sliced ham? Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

How do you keep a spiral ham moist when cooking?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. I wrap the ham tightly in heavy duty aluminum foil.

How do I know if my spiral ham is cooked?

Check the label. Check the label on your ham. Most store-bought spiral-cut hams are "ready to eat," but you may still want to follow the cooking instructions below to warm it up. If the ham is "ready to cook," you must cook it before it is safe to eat.

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How do you cut a spiral ham bone in half?

If a bone is present, cut in a close circle around it until you reach the second muscle seam. Cut outward along this seam to release the first stack of slices. Cut the third seam. The final seam will divide the remaining ham into two stacks of slices. Cut all the way around the bone in a tight circle to release them.

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HOW TO COOK SPIRAL SLICED HAM Video Answer

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